Again, public thank yous to Christopher and Melissa for all that you gave us on this trip. I will never forget this.
At Chefs de France in Epcot....
Profiterolles au Chocolat
Lemon Tart....
Assiette de Sorbets du jour et son palmier....
Dole Whip at Magic Kingdom....
Gigantic Cinnamon Roll at Animal Kingdom....
Rainbow Cheesecake at Pop Century, our fabulous hotel....
Teppan Edo at Epcot-Japan....
Nihonbashi....food as theater....
Green Tea Pudding....
Ice Station Cool at Epcot, one of Disney's best kept secrets. Cool, refreshing, FREE, sodas available all day long....
Mickey Mouse Ice Cream at Epcot, a must-have while at Disney World....
And on our last night at Disney, a wonderful dinner at Epcot's Coral Reef, the perfect ending to a perfect journey....
Blue Glow-tini....
Speciality Drinks....
Catch-of-the-day, Giant Grouper....
Chocolate Wave....
Baileys and Jack Daniel's Mousse....
And lastly, Citrus Creme Brulee, Bill's favorite....
Still to come, many more posts chronicling seven days of family, food and fun. Love to all....